Weekend brunch catering · Austin
Brunch,brought to you.
Ricotta pancakes, shakshuka, lox bagels and a mimosa bar, set up at your place and cleared after. For ten guests or more, every Saturday and Sunday.
How it works
You host. We do the rest.
- 1
Pick a weekend
Saturday or Sunday, brunch at any time from 9:30 to 1. $150 holds it.
- 2
Pick a menu
Three menus from $32 a guest, the mimosa bar for $14 more. Tell us about the allergies.
- 3
Sleep in
We ring at 8:30, set up, cook, pour and clear. You’re a guest at your own brunch.
The menus
Three menus, all made at your place.
Cooked on our griddle in your backyard or your kitchen, so the pancakes are hot and the eggs are runny. Coffee, juice, linen, plates and the clean-up are in every price.
-
The Short Stack
- Ricotta pancakes, blueberries, whipped butter, warm maple
- Greek yogurt, honey, toasted granola
- A big bowl of cut fruit
- Coffee, tea and fresh orange juice
- Most booked
The Full Spread
- Everything in the Short Stack
- Shakshuka in cast iron, feta, herbs, charred sourdough
- The bagel board: lox, cream cheese, capers, red onion, dill
- Pastries from the morning bake
- Halved blood oranges and seasonal fruit
-
The Big Sunday
- Everything in the Full Spread
- The griddle, cooked to order: pancakes and eggs any way
- Maple-glazed thick-cut bacon and a herb frittata
- A celebration cake with the candles you bring
- A second cook, so nobody waits
The mimosa bar · +$14 a guest
Four juices, squeezed at 7 am.
Set up on its own table with coupe glasses, ice, berries, orange wheels and mint, and a licensed bartender who pours, tops up and knows when to switch you to coffee.
- OrangeValencia, squeezed at 7 am
- Pink grapefruita little bitter, very good
- Blood orangethe one everyone asks about
- Mango & passionfruitthick, golden, gone first
The bubbly is included, one bottle for every three guests. Every juice also comes as a zero-proof spritz, for the kids, the drivers and the expecting.
A Sunday, brunch at 11
From the doorbell to the dishes.
- 8:30
The doorbell
Two of us and a cobalt van. Linen, plates, glasses, the griddle and every last spoon come with us.
- 8:45
The table
Yellow linen down, napkins folded, flowers in jars. You can stay in your robe.
- 10:00
The griddle
Batter rested, sauce simmering, bagels sliced. Your house starts to smell like a Sunday.
- 10:45
The bar opens
Juice in the carafes, bubbly on ice, coffee on. Early guests get the first mimosas.
- 11:00
Brunch
Pancakes off the griddle in batches and eggs cracked into the pan as people sit. Refills until nobody wants another.
- 1:30
We clear
While you open presents or say goodbye, we wash, wipe and pack.
- 2:00
Gone
Leftovers wrapped in your fridge, a note on the counter, and not one fork in the sink.
The cleanup promise
You won’t wash a single fork.
- Our plates, glasses and linen go home dirty, with us
- Your own pans and dishes washed, dried and put back
- Counters, stove and table wiped down
- Trash, recycling and compost bagged and out
- Leftovers wrapped, labelled and in your fridge
Find a sticky counter on Monday? Text us a photo and $100 of your brunch comes back. We’ve paid it out once, in 2023, and we still talk about the syrup.
Lately
Last weekend, in a backyard near you.
- Birthdays
- Baby showers
- Bridal brunches
- The morning after the wedding
- Housewarmings
- Graduations
- Book club, but fancy
- Just because
Who’s cooking
Hi, we’re Rosa and Ben.
We met at six in the morning on a brunch line, eight years and a lot of hollandaise ago.
Rosa ran the griddle at a busy brunch counter on the east side; Ben catered weddings and swore he’d never do eggs for more than ten. In 2022 a friend asked us to do her baby shower brunch in her backyard. Twenty-two guests, one borrowed griddle, a mimosa bar on an ironing board. Three of them booked us before we’d packed up.
Now it’s every weekend, in backyards and living rooms from Round Rock to Dripping Springs. Same ricotta pancakes, same rule: the host should be the last one to think about the dishes.
Rosa & Ben
- 2022first brunch, on an ironing board
- 640+weekend brunches since
- 51,000ricotta pancakes, give or take
Reviews
4.9 stars from 212 hosts on Google.
★★★★★
“Fourteen people, two toddlers, one tiny kitchen. They made it look easy, and I didn’t wash a single fork.”
Megan L.Birthday brunch, Mueller
★★★★★
“The shakshuka. My mother-in-law asked for the recipe, which has never happened before.”
Carlos D.Baby shower, Travis Heights
★★★★★
“Booked on a Tuesday for that Sunday. They said yes and turned up with flowers.”
Hannah K.Housewarming, Hyde Park
★★★★★
“The mimosa bar was the hit of the weekend. Blood orange, every single time.”
Jordan P.Bridal brunch, Zilker
Where we go
All over Austin, and a bit beyond.
Backyards in Travis Heights, patios in Mueller, a ranch house in Dripping Springs for a bridal brunch. No travel fee within 25 miles.
- Austin
- Round Rock
- Pflugerville
- Cedar Park
- Lakeway
- Bee Cave
- Dripping Springs
- Buda
Questions
Good questions.
Anything else, text Rosa at (512) 555-0182. She answers between pancakes.
How many guests do you cook for?
Ten at the least, sixty at the most. From thirty guests a third cook comes along, at no extra cost. Kids under ten are half price, and toddlers eat free.
What do we need to have at home?
A table and a power outlet near it. We bring the griddle, the linen, plates, cutlery and glasses for everyone. Need tables and chairs too? We bring them for up to twenty, $8 a guest.
Is the bubbly included in the mimosa bar?
Yes: four fresh juices, the sparkling wine (one bottle for every three guests), ice, garnishes, glasses and a licensed bartender who pours. Every juice comes with a zero-proof sparkling version too, for the same price.
Can you cook gluten-free, vegan or around allergies?
Yes. Gluten-free pancakes and bagels, a vegan shakshuka with chickpeas, and nut-free on request. Tell us when you book and it’s labelled on the table.
How does the $150 deposit work?
It holds your weekend and comes off the bill. The rest is paid the Friday before, when we confirm the guest count. Move your date once for free, up to a week ahead.
How far do you go?
Anywhere in Austin and up to 25 miles out, from Round Rock to Dripping Springs, with no travel fee. Further than that is $40.
Plan a brunch
Pick the weekend. $150 holds it.
Choose a Saturday or a Sunday, how many are coming and when you’d like to eat. Rosa texts you within the day to talk menus, allergies and where the griddle goes.
The Short Stack $32 · the Full Spread $46 · the Big Sunday $58 · mimosa bar +$14, all a guest · ten guests minimum
- 1Service
- 2Date
- 3Details
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